Santa Rosa County Fairgrounds Milton, Florida March 22, 2025 9am-4pm
Supporting Local Market Vendors and Sharing Food Security Education
Supporting Local Market Vendors and Sharing Food Security Education
We are pleased to announce that David The Good will be presenting on the topic "Starting Your Own Florida Food Forest." David is a multifaceted individual, recognized as an author of numerous books, a radio producer, painter, garden writer, musician, naturalist, educator, and an innovative gardener with nearly three decades of experience in horticulture.
In May 2016, David relocated from Florida to the equatorial tropics to explore a diverse array of crops and gardening techniques. He returned to the United States in 2020 and currently resides in South Alabama, close to the Florida border.
David The Good's gardening philosophy combines traditional farming practices with Permaculture principles and extensive experimentation. He has a passion for unusual and exotic perennial crops, is an avid reader, appreciates botanical Latin, and dedicates considerable time to exploring the wilderness in search of unique plants and wildlife to document and share.
A significant aspect of David's gardening endeavors is to provide nutritious food for his family. By following his journey, you will also gain insights into how to sustain yourself through gardening.
Website Link: https://thesurvivalgardener.com/
Billy Bailey is the founder of Old Ways Education LLC, a small business focused on outdoor and homestead education. With 18 years of experience as a Park Ranger, Billy developed a deep passion for professional education and self-taught biology. During his tenure, he delivered over 5,000 educational programs to more than 75,000 participants. After retiring, he transitioned into an independent biologist and environmental consultant, establishing O.W.E. to teach people about plants as our ancestors understood them, emphasizing foraging as a vital source of food, medicine, and survival.
This workshop will equip participants with the essential skills to safely identify, gather, and use a variety of edible and medicinal plants found in the region.
Facebook Link: https://www.facebook.com/p/Old-Ways-Environmental-Education-61559015279115/
William Wilson is a highly skilled butcher with over ten years of experience in the realm of meat processing. His extensive professional background encompasses roles as a meat cutter in various grocery chains, a Slaughterman, and experience at facilities dedicated to wild game processing. Currently, he specializes in mobile meat processing and conducts both private and public classes focused on meat processing. Mr. Wilson is dedicated to utilizing his acquired skills and talents to assist and educate others, and he looks forward to the opportunity to share his expertise to empower individuals towards greater self-sufficiency.
In his presentation, he will expound upon the essential equipment necessary for home animal processing, featuring a display of fundamental tools and equipment. Additionally, he will recommend various types of animals that are particularly well-suited for novice homesteaders aiming to provide meat for their families. Furthermore, he will delve into diverse methods of processing these animals, extending beyond mere meat production. .
Facebook Link: https://www.facebook.com/covenant.mobile.meat.processing.and.butchering
Jack and Linda Glenny own and operate Triple Strand Ranch . They originate from distinct backgrounds, each contributing unique skills and talents. Jack is a skilled craftsman, handyman, and traditional farmer, possessing the ability to construct, repair, or cultivate nearly anything. In contrast, Linda is a businesswoman brimming with innovative ideas and ambition. Together, they are dedicated to expanding their farm while supporting not only their family but also their community. The Glenny couple is devoted to responsibly managing the blessings they have received and generously sharing those blessings with family, friends, neighbors, and the broader community.
We will guide you through the entire process, starting from selecting your eggs or chicks, to brooding the chicks, transitioning them to pasture, and finally preparing them for cooking.
Facebook Link: https://www.facebook.com/TripleStrandRanch
Ryan Little established Littlestead Acres, a gourmet mushroom farm that has been providing fresh, premium mushrooms to both chefs and consumers for the past year. As a self-taught cultivator, Ryan invested six months in rigorous study prior to harvesting their inaugural mushroom. Since that time, they have honed their skills in cultivating a diverse range of mushrooms and are eager to impart their knowledge to others. Littlestead Acres emphasizes sustainable, low-tech practices that yield outstanding results, thereby making mushroom cultivation attainable for all.
Come hang out with us for a fun class on how to grow mushrooms right at home! Whether you’re just starting out or want to level up your skills, we’ve got you covered with all the info you need. We’ll dive into the easiest techniques, including ready-to-go grow kits, and walk you through the whole process of mushroom cultivation from beginning to end. Using the same simple methods we use at Littlestead Acres, you’ll find out how to grow tasty, gourmet mushrooms without needing a ton of gear. Learn how to create that farm-to-table vibe in your own kitchen and feel the joy of growing your own mushrooms!
Website Link: https://littlesteadacres.com/
Conni's aspiration to become a beekeeper was inspired by her maternal grandfather and aunt, both of whom were engaged in beekeeping. After several years of contemplation and discussions, coupled with extensive research on effective beekeeping methods, her ambition materialized in the spring of 2014. Shortly after acquiring her initial two bee boxes, she and her husband, Danny, established the BeeNaked Bee Yard and Apiary. Over the course of 11 years of beekeeping, they have actively disseminated knowledge about the remarkable nature of bees and the advantages of honey through educational initiatives, mentoring novice and struggling beekeepers, managing local hives, aiding in crop pollination, and offering distinctive products to support their endeavors.They have also conducted presentations at various local schools to emphasize the significance of bees. Conni and Danny Carnley, both retired educators from the Santa Rosa County School system, bring a combined total of 61 years of experience, having served as both classroom teachers and administrators. Since the inception of their business, they have diversified their offerings to include not only their all-natural,raw honey but also unique hive products and soaps crafted from natural ingredients such as beeswax, essential oils, and botanicals. Their commitment to environmentally sustainable farming and beekeeping practices ensures that their operations remain fair and sustainable,recognizing that healthy and content bees contribute positively to the environment and yield exceptional products for their clientele.
Come Join us as we introduce you to the art of beekeeping.
Facebook Link: https://www.facebook.com/BeeNakedCo
Website Link: BeeNaked.com
The FarmHouse Fair
This event will focus on Food Security Education and community engagement. It will feature a variety of vendors, food trucks, a local jeep gathering, a children's area, demonstration booths, a poultry contest, educational classes, and inspiring speaking sessions led by remarkable local farmers and homesteaders. We invite you to participate in a day of learning, entertainment, and community connection.
The FarmHouse Fair Welcomes Ami Gussie Russ. Ami will be singing the National Anthem during opening ceremonies and performing throughout the day.
Apple Music Link: https://music.apple.com/us/album/ami-gussie-russ-ep/1202600325
Spotify Music Link: https://open.spotify.com/artist/09twpEjzoGXKPZBEKQXxkN?si=AA0_G17lSEul5KJd_B7sKQ
The FarmHouse Fair Welcomes SpitFire Entertainment, this amazing DJ duo will be playing all your favorite music and taking song requests from 10a-3pm.
Website Link: http://eventswithspitfire.com/
Join Billy Bailey on a guided walk where he will familiarize you with local plants that fulfill a range of functions, such as nourishment and medicinal uses. Tickets are available for $10 each for individuals aged 12 and above. Please be aware that the number of participants is restricted. An event ticket must also be acquired. This walk is exclusively for attendees of the event.
William Wilson of Covenant Mobile Meat Processing will conduct a rabbit processing workshop, covering the entire process from live rabbit to butchered meat. The fee is $15 per person for individuals aged 12 and older, while admission is free for children under 11. Please note that attendees must purchase a separate ticket for the rabbit processing class in addition to the event ticket.
Our goal is to make this day a memorable one. We want you to learn skills that will help you be more self-reliant, support local vendors and connect with people who share in the same ideas.
FarmHouse Fair
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