Farmhouse Fair Speakers 2025

 We are pleased to announce that David The Good will be presenting on the topic "Starting Your Own Florida Food Forest."  David is a multifaceted individual, recognized as an author of numerous books, a radio producer, painter, garden writer, musician, naturalist, educator, and an innovative gardener with nearly three decades of  experience in horticulture. 

  In May 2016, David relocated from Florida to the equatorial tropics to  explore a diverse array of crops and gardening techniques. He returned to the United States in 2020 and currently resides in South Alabama, close to the Florida border.  

 David The Good's gardening philosophy combines traditional farming practices with Permaculture principles and extensive experimentation. He has a passion for unusual and exotic perennial crops, is an avid reader, appreciates botanical Latin, and dedicates considerable time to  exploring the wilderness in search of unique plants and wildlife to document and share. 

  A significant aspect of David's gardening endeavors is to provide  nutritious food for his family. By following his journey, you will also  gain insights into how to sustain yourself through gardening. 

 Website Link: https://thesurvivalgardener.com/

YouTube: https://www.youtube.com/@davidthegood  

Billy Bailey is the founder of Old Ways Education LLC, a small business focused on outdoor and homestead education. With 18 years of experience as a Park Ranger, Billy developed a deep passion for professional education and self-taught biology. During his tenure, he delivered over 5,000 educational programs to more than 75,000 participants. After retiring, he transitioned into an independent biologist and environmental consultant, establishing O.W.E. to teach people about plants as our ancestors understood them, emphasizing foraging as a vital source of food, medicine, and survival.

This workshop will equip participants with the essential skills to safely identify, gather, and use a variety of edible and medicinal plants found in the region.

Facebook Link:  https://www.facebook.com/p/Old-Ways-Environmental-Education-61559015279115/

William Wilson is a highly skilled butcher with over ten years of experience in the realm of meat processing. His extensive professional background encompasses roles as a meat cutter in various grocery chains, a Slaughterman, and experience at facilities dedicated to wild game processing. Currently, he specializes in mobile meat processing and conducts both private and public classes focused on meat processing. Mr. Wilson is dedicated to utilizing his acquired skills and talents to assist and educate others, and he looks forward to the opportunity to share his expertise to empower individuals towards greater self-sufficiency.

In his presentation, he will expound upon the essential equipment necessary for home animal processing, featuring a display of fundamental tools and equipment. Additionally, he will recommend various types of animals that are particularly well-suited for novice homesteaders aiming to provide meat for their families. Furthermore, he will delve into diverse methods of processing these animals, extending beyond mere meat production. . 

Facebook Link: https://www.facebook.com/covenant.mobile.meat.processing.and.butchering

 Jack and Linda Glenny own and operate Triple Strand Ranch . They originate from distinct backgrounds, each contributing  unique skills and talents. Jack is a skilled craftsman, handyman, and  traditional farmer, possessing the ability to construct, repair, or  cultivate nearly anything. In contrast, Linda is a businesswoman  brimming with innovative ideas and ambition. Together, they are  dedicated to expanding their farm while supporting not only their family  but also their community. The Glenny couple is devoted to responsibly  managing the blessings they have received and generously sharing those  blessings with family, friends, neighbors, and the broader community. 

  We will guide you through the entire process, starting from selecting  your eggs or chicks, to brooding the chicks, transitioning them to  pasture, and finally preparing them for cooking. 

Facebook Link: https://www.facebook.com/TripleStrandRanch

 Ryan Little established Littlestead Acres, a gourmet mushroom farm that has been providing fresh, premium mushrooms to both chefs and consumers for the past year. As a self-taught cultivator, Ryan invested six months in rigorous study prior to harvesting their inaugural mushroom. Since that time, they have honed their skills in cultivating a diverse range of mushrooms and are eager to impart their knowledge to others. Littlestead Acres emphasizes sustainable, low-tech practices that yield outstanding results, thereby making mushroom cultivation attainable for all.

Come hang out with us for a fun class on how to grow mushrooms right at home! Whether you’re just starting out or want to level up your skills, we’ve got you covered with all the info you need. We’ll dive into the easiest techniques, including ready-to-go grow kits, and walk you through the whole process of mushroom cultivation from beginning to end. Using the same simple methods we use at Littlestead Acres, you’ll find out how to grow tasty, gourmet mushrooms without needing a ton of gear. Learn how to create that farm-to-table vibe in your own kitchen and feel the joy of growing your own mushrooms!

Website Link: https://littlesteadacres.com/

 Conni's aspiration to become a beekeeper was inspired by her maternal  grandfather and aunt, both of whom were engaged in beekeeping. After several years of contemplation and discussions, coupled with extensive research on effective beekeeping methods, her ambition materialized in the spring of 2014. Shortly after acquiring her initial two bee boxes, she and her husband, Danny, established the BeeNaked Bee Yard and  Apiary. Over the course of 11 years of beekeeping, they have actively  disseminated knowledge about the remarkable nature of bees and the  advantages of honey through educational initiatives, mentoring novice and struggling beekeepers, managing local hives, aiding in crop pollination, and offering distinctive products to support their endeavors.They have also conducted presentations at various local schools to emphasize the significance of bees. Conni and Danny Carnley, both retired educators from the Santa Rosa County School system, bring a combined total of 61 years of experience, having served as both  classroom teachers and administrators. Since the inception of their business, they have diversified their offerings to include not only their all-natural,raw honey but also unique hive products and soaps  crafted from natural ingredients such as beeswax, essential oils, and botanicals. Their commitment to environmentally sustainable farming and beekeeping practices ensures that their operations remain fair and sustainable,recognizing that healthy and content bees contribute  positively to the environment and yield exceptional products for their clientele. 

Come Join us as we introduce you to the art of beekeeping. 

Facebook Link: https://www.facebook.com/BeeNakedCo

Website Link: BeeNaked.com